Italian Buffet Table

Italian Buffet Table

$28.99 per person

This menu includes house made bread & garlic & herb pizza bread, salami & cheese plate, tossed salad with vinaigrette dressing, fresh baked cookies & non-alcoholic beverages (soft drink, coffee & tea). Add an additional entrée for $5.00 per person & an additional side for $3.00 per person

ENTRÉE (CHOICE OF ONE)

  • SEASONAL BAKED FRESH FISH- Chef’s choice
  • CHICKEN MARSALA- Chicken breast with a mushroom imported Marsala Wine Sauce
  • CHICKEN PICATTA- Sautéed in a lemon, butter, caper & white wine sauce
  • CHICKEN MEDITERRANEAN- Chicken breast with tomatoes, capers, artichokes & olives
  • CHICKEN SCALOPPINI- Boneless chicken breast sautéed with mushrooms & herbs in a white wine tomato sauce
  • ROASTED CHICKEN- With garlic & herbs (bone in)
  • TUSCAN PORK ROAST- Slow baked Pork Shoulder served with roasted shallot gravy
  • GRILLED C.A.B. FLAT IRON STEAK- Served with sautéed mushrooms ~ additional $3 per person
  • C.A.B. BRAISED BONELESS SHORT RIBS- Red Wine Sauce ~ additional $2 per person

PASTA AND POTATOES (CHOICE OF TWO)

  • SEASONAL BUTTERNUT SQUASH RAVIOLI- Served in a browned butter sauce with walnuts & spinach
  • FRESH CRAB RAVIOLI- Served in Pink Vodka Sauce
  • FRESH TOMATO BASIL- Sautéed with olive oil & garlic, served over bowtie pasta
  • CREAMY FARFALLE PRIMAVERA- Seasonal vegetables sautéed in a parmesan cream sauce
  • BUTTER WHIPPED POTATOES- Parmesan Crusted
  • FRESH SEASONAL VEGETABLES- Sautéed with garlic and butter
  • ROASTED RED POTATOES- Garlic rosemary
  • CHEESE TORTELLINI- Served in a creamy Alfredo sauce with seasonal vegetables & baked with a parmesan crust
  • POTATOES AU GRATIN- Served in a creamy cheese sauce baked with a herb crust
  • AMANDA’S FARFALLE- Farfalle pasta in a creamy pesto sauce with sundried tomatoes & grilled chicken
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Let's Eat.

Or Call Us : (209) 383-1700

350 W. Main St. 
Merced, CA 95340

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