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Dinner

We offer incredible hand-tossed pizza. Our recipes along with our Marcel Brick Oven are from New York. You will taste unique combinations such as gorgonzola fig with prosciutto and balsam'e glaze. We kick it up in the kitchen with a full menu of appetizers such as our chopped salad, house made crab ravioli, fresh seafood and certified Angus steaks.

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